View Out-of-Stock Dominio de Baco Tempranillo D.O. La Mancha Wines 8437006405379 4.75€ Dominio de Baco Tempranillo: 100% Tempranillo, from young trellis plantations. Traditional winemaking with daily pumping over and fermentation with the skins for 4 days and finishing in stainless steel tanks. Malolactic fermentation in stainless steel.
Add to cart Dominio de Baco Airén 75cl Wines 8437006405331 5.20€ Suitable for drinking with typical dishes of Mediterranean cuisine because it is very fruity on the nose with tropical, fresh and honeyed notes and a correct acidity in the mouth that makes it an ideal wine to drink in the summer stage that is now taking its first steps.
Add to cart Truffle Slices in oil 50 g Manjares de la Tierra Vinegars, dressings and sauces 8437004810205 8.66€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.truffles are a subway fungus, which...
Add to cart Truffle Slices in olive oil 26g Manjares de la Tierra Vinegars, dressings and sauces 8437004810526 14.28€
Add to cart Truffle Caprice 50 g Manjares de la Tierra Vinegars, dressings and sauces 8437004810106 11.55€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.truffles are a subway fungus, which...
Add to cart Truffle Juice 45 g Manjares de la Tierra Vinegars, dressings and sauces 8437004810038 9.45€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.truffles are a subway fungus, which...