Truffle Caprice 50 g Manjares de la Tierra

Truffle Caprice 50 g Manjares de la Tierra

The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.truffles are a subway fungus, which grows near the roots of certain trees that are called truffle species, for example: oak or holm oak.the truffle is not in contact with the roots of the tree, it is joined to them by a mycelium that we do not perceive. The relationship between tree and truffle is a symbiosis, they associate with each other.truffles are found below the surface at about 20 cm is a product so rooted to the earth that, to extract the truffle, the dog's sense of smell is required, without them it is impossible to find the fungus at its optimum ripening time.there are up to thirty edible varieties of truffle, not all of them with culinary value.



This truffle cream or vegetable pate is made from caramelized onion with chanterelles (Lactarius deliciosus) and fresh truffle. The truffle caprice is totally natural, both in the harvesting and in the elaboration process, and does not contain any preservatives or colorants.the truffle with which this cream is made is Tuber melanosporum, also known as black winter truffle or black truffle of Teruel. It is a truffle highly valued in the kitchen for its intense flavor.

Intense and natural flavor

This excellent combination of truffle and chanterelles results in an incredible product with a pure natural flavor that is difficult to imitate. Both the truffle and the chanterelles have been selected by expert hands and have been elaborated so that the resulting cream is exquisite thanks to the natural process that has been followed from beginning to fin.Nuestro main objective is to extract all the nuances of the truffle to obtain a truffle caprice with a special and delicate flavor to surprise any diner.This truffle caprice is an excellent product to combine with simple dishes, such as potatoes or with pasta. More elaborate dishes have stronger flavors in which the flavor of the truffle could be lost. In simple preparations the flavor and aroma of the truffle can be better appreciated.
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