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Lamb Lamb meat in Casa Ortega, with our company of the group Cárnicas Ortega: the intense flavor, its juicy texture, its nutritional properties, its quality and controlled guarantee make lamb meat a fantastic option in today's tables. Suckling lamb or suckling lamb, veal or suckling lamb, all pieces of lamb are suitable for countless dishes: ribs, chops, chops, ribs, loin, tenderloin, leg, shoulder, shank, shoulder, shoulder, cap, neck, hindquarter and for kebabs, grill, minced meat .... An endless number of applications in traditional and modern-day food. Considered both white meat (when young) and red meat (as an adult), lamb meat is a delicacy recommended by nutritionists and one of the traditional dishes of Spanish gastronomy par excellence.
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