Neck of lamb from La Mancha Casa Ortega
Neck of lamb Casa Ortega.
Our meats are filleted or portioned at the time of the order, as we have been doing since 1939 in our traditional butcher's shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.
10.89€ Kg
The recental lamb neck is a little known and very particular piece. The meat of this cut is very tough and has a very strong flavor. The neck is the right piece for stews or slow-cooked stews. The ways of calling this part of the lamb vary according to the area, but generally, if a butcher refers to the neck of lamb, he is referring to the part of the animal that includes the spinal bones of the first half of the animal.The recental lamb is preferred by many due to the juiciness and texture of its meat. In this case, this recental lamb neck belongs to an animal slaughtered between 60 and 90 days of life.You can also purchase other lamb meats in our online gourmet store.