Wagyu, Angus... The best imported meats in Casa OrtegaNow Casa Ortega brings you the best meats in the world to your own home. Marbled meats, marbled, with a great amount of infiltrated or intramuscular fat, lower in calories and rich in omega 6. Like wagyu beef, the most exquisite gourmet meat on the planet, made in Japan with beef from the wagyu breed, famous for its flavor, tenderness and juiciness. We emphasize that in Japan wagyu beef is made from half a hundred varieties, although only 13 are protected, those belonging to the prefectures of: Oita, Kobe, Shimane, Nagasaki, Myazaki, Kagoshima, Okinawa, Aomori, Iwate, Gifu, Tajima, Totori and Hokkaido (something similar to our appellations of origin). Of course, any wagyu beef from these prefectures assures the quality and fantastic wagyu flavor. Another really exquisite meat, recognized worldwide is the American Angus, originally from the United States, whose origin is in the Scottish Aberdeenshire Angus breed, of great infiltration, tenderness and succulence. A meat unlike any other, preferred for the grill and barbecue by experts, due to its high infiltrated fat and flavor. Try the best imported meats at Casa Ortega.
