Add to cart Txakoli Marko 2020 D.O. Bizkaiko Txakolina Wines 8437009496077 9.90€ Txakoli Marko Oxer Bastegieta 2018 (D.O. Bizkaiko Txakolina) is a white chacolí made to demonstrate the potential of the region's grapes when harvested later than usual. The result: a chacolí with a more mature and serious style. Marko is the name of Oxer's family farmhouse, surrounded by the vineyard.
Add to cart Txakoli Marko Gure Arbasoak 2018 D.O. Bizkaiko Txakolina Wines 8437009496084 18.90€ Marko Gure Arbasoak 2018 white wine is made from Hondarribi Zuri, Hondarribi Zuri Zerratie, Izkiota Txikia grapes at the Oxer Bastegieta winery which belongs to the Bizkaiko Txakolina DO.
Add to cart Txakoli Marko Gure Arbasoak 2020 D.O. Bizkaiko Txakolina Wines 0766871807345 19.70€ Txakoli Marko Gure Arbasoak 2020. Certified by the D.O. Bizkaiko Txakolina. 75 centiliters.
Add to cart Truffle Slices in oil 50 g Manjares de la Tierra Vinegars, dressings and sauces 8437004810205 8.66€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.truffles are a subway fungus, which...
Add to cart Truffle Slices in olive oil 26g Manjares de la Tierra Vinegars, dressings and sauces 8437004810526 14.28€
Add to cart Truffle Caprice 50 g Manjares de la Tierra Vinegars, dressings and sauces 8437004810106 11.55€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.truffles are a subway fungus, which...
Add to cart Truffle Juice 45 g Manjares de la Tierra Vinegars, dressings and sauces 8437004810038 9.45€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.truffles are a subway fungus, which...