View Out-of-Stock Jabuguitos 2 units 220 g. Delicatessen 8410468007176 4.70€ The 100% Iberian Chorizo de Bellota is a smoked sausage cured in a natural dryer with holm oak wood made with the best lean meat seasoned with natural spices. It has a firm and compact consistency to the touch and a characteristic flavor and smell, with an intense aroma.
View Out-of-Stock Quinta del '67 2019 Wines 8436555721015 10.00€ Quinta del 67 2017 is a red wine with barrels made by Rafael Cañizares in his Volver Winery and under the Almansa Denomination of Origin, produced from grapes of the Garnacha Tintorera variety, from old vineyards planted between 1970 and 1980 in the town of Alpera, bush vines and dry land with low yields between 2 and 3 kg per vine. The soils are sandy...
Add to cart Truffle Slices in oil 50 g Manjares de la Tierra Vinegars, dressings and sauces 8437004810205 8.66€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.truffles are a subway fungus, which...
Add to cart Truffle Slices in olive oil 26g Manjares de la Tierra Vinegars, dressings and sauces 8437004810526 14.28€
Add to cart Truffle Caprice 50 g Manjares de la Tierra Vinegars, dressings and sauces 8437004810106 11.55€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.truffles are a subway fungus, which...
Add to cart Truffle Juice 45 g Manjares de la Tierra Vinegars, dressings and sauces 8437004810038 9.45€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.truffles are a subway fungus, which...