View Out-of-Stock Filetes de Anchoa 7/10 filetes AOVE Serie Limitada, 1/8LIN, CODESA Canned and smoked foods 8413411200204 6.51€
Add to cart Filetes de Anchoa 8/9 Filetes Aceite de Oliva, Serie Oro, RR-50, CODESA Canned and smoked foods 8413411200174 3.90€
Add to cart Filetes de Anchoa 8/9 filetes en AOVE Ecológico, 48g RR-50, Codesa Canned and smoked foods 8413411200310 4.10€
View Out-of-Stock Filetes de Anchoa en AOVE 11-14 filetes 85g, CODESA Serie Limitada Canned and smoked foods 8413411200136 8.93€
View Out-of-Stock Filetes de Anchoa 11/14 Filetes Aceite de Oliva 85g, Serie Oro, Dingley, CODESA Canned and smoked foods 8413411200020 5.88€
Add to cart Gilda Double Anchovy in Oil Jar 5 pcs 325g Codesa Canned and smoked foods 8413411909046 12.71€
Gluten Free Add to cart Piedmontese beef ragu San Cassiano 190g Vinegars, dressings and sauces 8015312775241 6.62€ Ragout prepared only with Italian tomatoes and the best Piedmontese meat.
Gluten Free Add to cart Tomato sauce with meatballs San Cassiano 290g Vinegars, dressings and sauces 8015312778112 7.98€ The origin of meatballs is uncertain, but contrary to what one might imagine, they are not Italian: the most reputable sources consider them to have originated in Persia: kofta, which means "pounded meat", are the typical meatballs of the Middle East. In the 15th century the word meatball was introduced for the first time in Italy by Martino da Como, and...
Gluten Free Add to cart Sauce with mushrooms and truffle 130g San Cassiano Vinegars, dressings and sauces 8015312775661 7.15€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it was in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.
Gluten Free Add to cart San Cassiano Carbonara Sauce - 140g Vinegars, dressings and sauces 8015312778129 5.04€ Carbonara sauce seems to have been invented by a young Bolognese chef named Renato Gualandi, who in Riccione in 1944 had to improvise a lunch for the liberating American troops. He had only bacon, eggs and cheese. He decided to create a sauce for the pasta, adding just a little black pepper to these ingredients, to better release all the flavors. The...
Add to cart Filetes de Anchoa 10-15 filetes AOVE Serie Limitada, 120g LH-120, CODESA Canned and smoked foods 8413411200280 20.90€