Fraga do Corvo 2019 Godello on lees

Fraga do Corvo 2019 Godello on lees

This wine takes its name from a forest very close to the winery frequented by crows. It is a single varietal Godello, the queen grape in Monterrei, and rests for 7 months on its fine lees in order to gain complexity. Thus, we find a very fragrant white wine, with herbaceous aromatic notes of fruits such as apples and citrus and also floral notes such as jasmine and mimosa. The palate is unctuous and enveloping while fresh, glyceric and long.

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9.66€


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The Boo Rivero family has been planting their own vineyards for more than three decades. Fifteen years ago they decided to take the leap and make their own wines. That is how Fragas do Lecer was born in 2005.

There they have maintained a philosophy in which the epicenter has always been respect for viticulture .Thus, they take care of their vineyards without using pesticides or herbicides, allowing the native vegetation to do its work.
In this house of Vilaza they have managed to produce whites very faithful to the tradition of the area, in which the Galician white varieties are the only protagonists. The family's know-how and classic, indigenous winemaking techniques do the rest.this wine takes its name from a forest very close to the winery frequented by crows. It is a single varietal of Godello, the queen grape in Monterrei, and rests for 7 months on its fine lees in order to gain complexity. Thus, we find a very fragrant white wine, with herbaceous aromatic notes of fruits such as apples and citrus and also floral notes such as jasmine and mimosa. The palate is unctuous and enveloping while fresh, glyceric and long.
Volume: 75 cl
Add: 2014
Graduation: 13.5%
Pairing: Acorn-fed Iberian ham • Risotos • Roasts • sheep cheeses • white meats
Nose: Juicy aromas of green and yellow apple, intense floral notes of jasmine, mimosa, orange blossom, hints of lemon citrus zest, clementine, boxwood, freshly cut grass and tea leaf.
Boca: Creamy and voluminous entry, enveloping. It leaves a fresh sensation with notes of white plum, lime zest, a subtle minerality, rich in elegant nuances and intensity. Glyceric and long.
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