Wagyu Origin Japan Miyazaki Prefecture A4 Sirloin 100-120g

The wagyu breed originates from Japan. WA means harmony but it is a word that can also mean JAPAN, and GYU means cow in Japanese, so WAGYU means "JAPANESE COW"

Wagyu beef is an energetic food rich in proteins, whose consumption is advisable among sportsmen thanks to its properties to regenerate tissues and develop muscles.

It also contains omega-3 fatty acids, which help reduce blood cholesterol levels.

The presence of unsaturated fats contributes to prevent cardiovascular diseases thanks to the regulation of blood circulation.