Escalibada 250g Mar Tret
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✔ 5/7/24 with Envío a domicilio
The "escalibada" is a typical dish of Catalan cuisine. Its name comes from the verb "escalibar" which means to roast over the fire. This is what this dish consists of: roasting peppers, eggplants and onions at the right point and packing them in the right proportion. The "escalibada" is eaten alone or as an accompaniment to fish, poultry, rice and pasta. It is usually served warm.