View Out-of-Stock Casas de Hualdo Extra Virgin Olive Oil Picual 500 ml Gourmet oils 8437011668028 10.90€ Intense and highly complex, this is a special oil due to its high persistence.The olives, harvested at the right moment of ripeness, give way to a yellow-greenish juice. When the bottle is opened, it reveals an oil of great aromatic complexity, robust and intense.
View Out-of-Stock Casas de Hualdo Extra Virgin Olive Oil Cornicabra 500 ml Gourmet oils 8437011668035 10.90€ This native variety is not only valued for its agronomic rusticity, but also for the high quality of the oil obtained from it, and is the only variety protected by the Montes de Toledo Denomination of Origin, to which we belong.Due to its resistance to our cold winters and hot summers, the cornicabra has been, since time immemorial, the predominant...
Gluten Free Add to cart Piedmontese beef ragu San Cassiano 190g Vinegars, dressings and sauces 8015312775241 6.62€ Ragout prepared only with Italian tomatoes and the best Piedmontese meat.
Gluten Free Add to cart Tomato sauce with meatballs San Cassiano 290g Vinegars, dressings and sauces 8015312778112 7.98€ The origin of meatballs is uncertain, but contrary to what one might imagine, they are not Italian: the most reputable sources consider them to have originated in Persia: kofta, which means "pounded meat", are the typical meatballs of the Middle East. In the 15th century the word meatball was introduced for the first time in Italy by Martino da Como, and...
Gluten Free Add to cart Sauce with mushrooms and truffle 130g San Cassiano Vinegars, dressings and sauces 8015312775661 7.15€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it was in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.
Gluten Free Add to cart San Cassiano Carbonara Sauce - 140g Vinegars, dressings and sauces 8015312778129 5.04€ Carbonara sauce seems to have been invented by a young Bolognese chef named Renato Gualandi, who in Riccione in 1944 had to improvise a lunch for the liberating American troops. He had only bacon, eggs and cheese. He decided to create a sauce for the pasta, adding just a little black pepper to these ingredients, to better release all the flavors. The...