View Out-of-Stock Laya 2022 - 75cl Wines 8437005068889 6.50€ Laya is a young red wine that combines the qualities of the Garnacha tintorera and Monastrell varieties in an undiscovered appellation such as Almansa. It comes preceded by vintages with very good ratings from international critics and is characterized by its balance, freshness and an original and interesting palate.
Add to cart Atalaya del Camino 2021 Wines 8437005068315 11.15€ The Garnacha tintorera and Monastrell used to make this wine come from vineyards in the Almansa area located between 700 and 1,000 meters above sea level, planted in sandy soils with a high concentration of limestone at the base. A red wine with a lot of color, intense and fleshy, but at the same time with a certain freshness and complexity.
Add to cart Alaya Tierra 2021 - 75cl Wines 8437012278141 24.50€ Single varietal red Garnacha planted in old vineyards located at high altitude (around 1,000 meters). This Alaya Tierra is a powerful, dense and concentrated wine, with a high alcohol content that remains in the background thanks to its silky texture and long finish.
Gluten Free Add to cart Piedmontese beef ragu San Cassiano 190g Vinegars, dressings and sauces 8015312775241 6.62€ Ragout prepared only with Italian tomatoes and the best Piedmontese meat.
Gluten Free Add to cart Tomato sauce with meatballs San Cassiano 290g Vinegars, dressings and sauces 8015312778112 7.98€ The origin of meatballs is uncertain, but contrary to what one might imagine, they are not Italian: the most reputable sources consider them to have originated in Persia: kofta, which means "pounded meat", are the typical meatballs of the Middle East. In the 15th century the word meatball was introduced for the first time in Italy by Martino da Como, and...
Gluten Free Add to cart Sauce with mushrooms and truffle 130g San Cassiano Vinegars, dressings and sauces 8015312775661 7.15€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it was in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.
Gluten Free Add to cart San Cassiano Carbonara Sauce - 140g Vinegars, dressings and sauces 8015312778129 5.04€ Carbonara sauce seems to have been invented by a young Bolognese chef named Renato Gualandi, who in Riccione in 1944 had to improvise a lunch for the liberating American troops. He had only bacon, eggs and cheese. He decided to create a sauce for the pasta, adding just a little black pepper to these ingredients, to better release all the flavors. The...
View Out-of-Stock Ofyr TablO Table Top Barbecue Household goods and accessories 7061253235482 378.00€