Add to cart Anchovies in olive oil 48 g 7 fillets Díez Conservas Canned and smoked foods 8437000227540 5.40€ Anchovy canned 48g in extra virgin olive oil 7 fillets. Caught in spring, matured for 8 to 10 months and processed in Santoña. They have a medium salt point and a very good cleanliness. Contains 7 fillets.
Add to cart Anchovies in olive oil 115 g 14-16 fillets Díez Conservas Canned and smoked foods 8436534810174 14.20€ Delicious Cantabrian anchovies in extra virgin olive oil. After maturing, they are cleaned and filleted by hand in a traditional way and, finally, the olive oil is added. Taking care of every detail we obtain a product of the highest quality, respecting the authentic flavor of the Cantabrian Sea. Contains 14/16 fillets.
Gluten Free Add to cart Piedmontese beef ragu San Cassiano 190g Vinegars, dressings and sauces 8015312775241 6.62€ Ragout prepared only with Italian tomatoes and the best Piedmontese meat.
Gluten Free Add to cart Tomato sauce with meatballs San Cassiano 290g Vinegars, dressings and sauces 8015312778112 7.98€ The origin of meatballs is uncertain, but contrary to what one might imagine, they are not Italian: the most reputable sources consider them to have originated in Persia: kofta, which means "pounded meat", are the typical meatballs of the Middle East. In the 15th century the word meatball was introduced for the first time in Italy by Martino da Como, and...
Gluten Free Add to cart Sauce with mushrooms and truffle 130g San Cassiano Vinegars, dressings and sauces 8015312775661 7.15€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it was in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.
Gluten Free Add to cart San Cassiano Carbonara Sauce - 140g Vinegars, dressings and sauces 8015312778129 5.04€ Carbonara sauce seems to have been invented by a young Bolognese chef named Renato Gualandi, who in Riccione in 1944 had to improvise a lunch for the liberating American troops. He had only bacon, eggs and cheese. He decided to create a sauce for the pasta, adding just a little black pepper to these ingredients, to better release all the flavors. The...
Add to cart Granite Crystal of Life 30 g Ibiza Salt Salts and spices 4260062060145 4.10€ Sea salt collected by hand from the Natural Park of the salt mines of Ibiza.