Add to cart Bonito del Norte in Olive Oil 400g Hoya Canned and smoked foods 8410102101116 9.60€ This white tuna in olive oil keeps the original flavor and texture, giving an exceptional result. Thanks to this canned product you will be able to consume this delicious blue fish at any time of the year, perfect to accompany salads or pasta, for example.
Add to cart Jar of White Tuna in olive oil 825g Hoya Canned and smoked foods 8410102101123 21.50€ Hoya prepares this product with the best olive oil and the tastiest part of the White Tuna.
Add to cart White Tuna in Olive Oil 230g Hoya Canned and smoked foods 8410102101109 5.65€ Canned white tuna in olive oil, perfect to enjoy this blue fish at any time. Conservas Hoya prepares this product with the best olive oil and the tastiest part of this fish.
Add to cart Conservas Hoya White Tuna Belly in Olive Oil 112g Canned and smoked foods 8410102101246 7.25€ This delicious tuna belly has been elaborated in Santoña, with olive oil. Thus preserving the traditional recipe and the original flavor of the most tender part of the tuna.
Gluten Free Add to cart Piedmontese beef ragu San Cassiano 190g Vinegars, dressings and sauces 8015312775241 6.62€ Ragout prepared only with Italian tomatoes and the best Piedmontese meat.
Gluten Free Add to cart Tomato sauce with meatballs San Cassiano 290g Vinegars, dressings and sauces 8015312778112 7.98€ The origin of meatballs is uncertain, but contrary to what one might imagine, they are not Italian: the most reputable sources consider them to have originated in Persia: kofta, which means "pounded meat", are the typical meatballs of the Middle East. In the 15th century the word meatball was introduced for the first time in Italy by Martino da Como, and...
Gluten Free Add to cart Sauce with mushrooms and truffle 130g San Cassiano Vinegars, dressings and sauces 8015312775661 7.15€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it was in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.
Gluten Free Add to cart San Cassiano Carbonara Sauce - 140g Vinegars, dressings and sauces 8015312778129 5.04€ Carbonara sauce seems to have been invented by a young Bolognese chef named Renato Gualandi, who in Riccione in 1944 had to improvise a lunch for the liberating American troops. He had only bacon, eggs and cheese. He decided to create a sauce for the pasta, adding just a little black pepper to these ingredients, to better release all the flavors. The...
Add to cart Grappa Nonino Riserva 8 years, Reserve 8 years Barrel 70cl Distillates 8002092015346 162.23€