Figuero Ribera del Duero 4 months in oak barrels 2021

Figuero Ribera del Duero 4 months in oak barrels 2021

Since 2001, Viñedos y Bodegas García Figuero is an outstanding reality. It produces wine with grapes from more than eighty hectares, a third of which are old vines over sixty years old. Tinto Figuero, Ribera del Duero, is recognized for its quality in Spain and in more than 25 countries where it can be tasted.

Out-of-Stock
9.60€


 
8437004111012

José María García was born in La Horra in 1936 into a family of winegrowers. Married in 1961 to Milagros Figuero, also from La Horra and from a family of winegrowers. They have three children: Carlos, Henar and Antonio, married to Esther, J. Felipe and Pilar. The whole family is involved in the vineyards and the winery.From an early age, at 12 years old, José María was already planting vines and taking care of the vineyard with care as his grandparents taught him, from whom he inherited the good work and patience.The grapes harvested were sold since 1968 to the best wineries in the region, mythical wineries, and at the end of the last century began to take shape the creation of the winery to produce their own wines. "We want our winery and the wines that come out of it to be a reflection of the experience of generations, of hard work and tenacity," said José María García.Since 2001, Viñedos y Bodegas García Figuero has been an outstanding reality. It makes wine with grapes from more than eighty hectares, a third of which are old vines over sixty years old. Tinto Figuero, Ribera del Duero, is recognized for its quality in Spain and in more than 25 countries where it can be tasted.

Brand: Figuero red wine
Volume: 75 cl
Grape: Tempranillo
Add: 2022
Origin: Spain
D.O.: Ribera del Duero
Type: Red
Service: 14º-15ºC
Graduation: 13.5%
Pairing: Acorn-fed Iberian ham • Risotos • Roasts • sheep cheeses • white meats
Nose: The nose presents the best of the new oak in the first instance
Boca: Moderate acidity enhances all the splendor of a round and well-structured wine over the sweet and velvety tannins typical of Tempranillo, which makes the palate smooth in its initial phase and an elegant and long finish.
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