Truffle in Brandy 80 g Manjares de la Tierra

Truffle in Brandy 80 g Manjares de la Tierra

The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.truffles are a subway fungus, which grows near the roots of certain trees that are called truffle species, for example: oak or holm oak.the truffle is not in contact with the roots of the tree, it is joined to them by a mycelium that we do not perceive. The relationship between tree and truffle is a symbiosis, they associate with each other.truffles are found below the surface at about 20 cm is a product so rooted to the earth that, to extract the truffle, the dog's sense of smell is required, without them it is impossible to find the fungus at its optimum ripening time.there are up to thirty edible varieties of truffle, not all of them with culinary value.


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6/3/24   with  Envío a domicilio


This black truffle belonging to the Tuber melanosporum variety has been preserved in brandy. The brandy has been handcrafted from grape distillate since 1899 by expert hands, resulting in a spectacular alcoholic beverage.

A gourmet product

This product is obtained after macerating the black truffle for a long period in this spectacular brandy. The truffle in brandy is a cooking product. The brandy and the truffle together give off a great aroma as soon as you open the jar. It is an original product and perfect for anyone looking to experiment with their gourmet culinary side. Two tablespoons of brandy with Tuber melanosporum truffle is what you need to completely change a classic tomato sauce. And this is the best thing about cooking with truffles, you don't need to have any knowledge of haute cuisine. Truffles are the perfect accompaniment for traditional recipes such as baked casseroles, meats, fish, etc. It is also widely used to lard meats, sausages, meatballs or cannelloni. The truffle does not require any type of cooking, but if you let the brandy reduce, it gives a sweet point to the recipes. Following traditional preservation methods, this is the best truffle in brandy that you will find in the market. Directly from the field to your table and with an excellent quality. By storing this product in a cool, dry place, you can keep it for a maximum of 5 years.
Brand: Delicacies of the Earth
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