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Truffle in its juice 15 g Manjares de la Tierra
The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.truffles are a subway fungus, which grows near the roots of certain trees that are called truffle species, for example: oak or holm oak.the truffle is not in contact with the roots of the tree, it is joined to them by a mycelium that we do not perceive. The relationship between tree and truffle is a symbiosis, they associate with each other.truffles are found below the surface at about 20 cm deep.it is a product so rooted to the earth that, to extract the truffle, the dog's sense of smell is required, without them it is impossible to find the fungus at its optimum ripening time.there are up to thirty edible varieties of truffle, not all of them with culinary value.
Out-of-Stock
20.70€
8437004810021
This black winter truffle is of the Tuber melanosporum variety. The jar of truffle in its juice contains a naturally preserved truffle. Its production process is an art, simple but methodical, consisting of washing and cooking the truffles, only adding water and a little salt. Cooking is done at the optimum temperature so that the truffle releases the juice needed to be preserved without losing any of its incredible flavor.
Aromatic and subtle truffle in its juice
This method of preservation is one of the most widely used in French gastronomy, with a great tradition in truffles. It contains neither colorants nor preservatives, nor any other type of additive or chemical aroma. Thanks to the artisanal elaboration of this product, the truffle manages to maintain its properties and develops unique aromas and flavors, with more than 80 aromatic components that manage to compensate each other, offering a subtle and perfect final result. Tuber melanosporum is the most complex variety, olfactorily speaking, so during the cooking process special care is taken not to lose any of these characteristic aromas, this truffle in its juice is highly recommended for stuffings, sauces, pastas, etc. The truffle can be added to preparations in sliced or grated form. The grated truffle can be integrated into the preparations and the juice as well, adding it in the last minute of cooking. In this way you get to keep all the essence of the truffle juice in its own juice, and you do not lose any flavor with evaporation.the glass container can be stored unopened for up to 5 years, provided it is placed in a cool, dry place. Once the container is opened, it should be kept in the refrigerator for a maximum of 7 days.
Brand:
Delicacies of the Earth
Zone:
Teruel
Pairing:
Sauces • fillings and pastes
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