Tomato Sauce with Mascarpone San Cassiano 290g
Gluten Free

Tomato Sauce with Mascarpone San Cassiano 290g

Mascarpone has a creamy consistency and has ancestral origins, it is believed to have been processed for the first time in the 12th century with the aim of storing and using some leftover milk, turning it into a cream. François Vatel, French cook and pastry chef, is said to have taken his own life because he could not obtain the amount of this cheese needed to make a dessert for the Sun King.

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100% Italian sauce based on tomato and mascarpone. Its flavor is rich and velvety. The mascarpone, with a smooth and consistent consistency, gives creaminess and flavor to this sauce, ideal with gnocchi and any type of pasta. Pour directly over freshly drained pasta. It is recommended to mix before use to enhance the creaminess of the product. Tomato and mascarpone sauce is recommended as a sauce to garnish also meat-based main dishes. Enrich with ham or salmon.

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