Paprika cured acorn cheeks with paprika from La Vera Casa Ortega - 120g

Pork jowl is the layer of fat, skin and meat located in the neck of the pig, under its face. It is a very tender and juicy piece, even more than pork belly. That is why it is an exquisite ingredient to enhance the flavor of a good stew. This piece comes from animals fed with acorns.In Casa Ortega, we elaborate the acorn jowl curing it in salting and paprika de la vera. In this way, we guarantee a better preservation of the meat. It brings very good taste to the dish elaborated with this piece. Its texture is extremely juicy and it is strong and very tasty. The paprika de la Vera is a spice highly acclaimed by all palates and gives a special flavor to our acorn-fed pork jowl. If you enjoy as much as we do the pieces of acorn-fed Iberian pork, you can also find Iberian loin tape in our online gourmet store.