Kamado Joe Classic Joe III

Kamado Joe Big Joe III.The kamado, an ancient Asian-style, thick-walled barbecue that brings a rich smoky flavor to meats, fish and vegetables. For centuries almost unchanged, air flows into a kamado-style ceramic oven through its ceramic body and out through its vented dome, charcoal is rekindled, as is smoke and the calor.Kamado Joe is proud to make use of this tradition, modernizing the classic barbecue style with unparalleled craftsmanship, innovative accessories and a range of flexible cooking surfaces. And from our first barbecue, we know that the kamado is more than just an oven, cooking in a kamado-style ceramic oven is a way of life. A decade into our company, we've come to realize that we're not the only Kamado Joe fans who think this way. More than the awards, more than the recognition achieved by our ovens and accessories and more than the satisfaction of knowing that our designs perform better than anything else available on the market, we are honored to belong to a community of people who share our passion for a truly unique outdoor grilling experience.it has many advantages, for example you can smoke or not smoke to taste, you can regulate the temperature on the fly like you have never been able to in either a wood fired oven or a traditional stove. Because of its design the heat distribution is uniform, there are no hot spots. The Big Joe III is a flexible kamado style ceramic oven and is perfect for large families or for entertaining a crowd. Large enough to smoke three racks full of low and slow cooking ribs, our Big Joe III model also comes standard with the revolutionary SlōRoller Hyperbolic smoking chamber for perfect low and slow cooks, the new Divide & Conquer 3-level flexible cooking system and a redesigned high quality carriage.You decide if you want to cook:1. With direct heat: ember or plancha.2. With indirect heat: horno.3. At low temperature and very slowly, or at the temperatures tradicionales.4. With or without humo.5. As a railway pot: to make stews on the Kamado.6. As a smoker.If you use the deflector, (which is one of the included accessories), you cook with Indirect heat, it is the hot air that cooks like in a wood-fired oven (bread and dough come out with the aroma of before).If you do not use the deflector, you cook with direct heat, the food is placed directly on the embers, it is like a barbecue, but you can control the temperature to your liking, and at low temperatures you can smoke the pieces to your liking, if you cook below ±150ºC, we are talking about low temperature cooking, and consequently more time is needed, at ±100ºC, there are recipes that are completed in 10-14 hours, it is the authentic"Slow cooking" . And also you choose if you do it with or without smoke. As a rail cooker, is when the pot is placed on the grill over the coals, and is the reference method to make the stews.the accessories included in this Kamado Joe Big Joe III are:- Upper ventilation valve.- Thermometer integrated in the lid.- Folding side tables.- Folding side tables.- Folding side tables.- Folding side tables.- Folding side tables.- Folding side tables.- Folding side tables.- Folding side tables.- Folding side tables Folding side tables.- Divide and Conquer System with 2 ceramic baffles.- 304 Stainless Steel Charcoal Basket.- Multi-Panel Combustion Chamber.- Hyperbolic Smoker Deflector.- Sturdy Steel Trolley.- Grill Elevator.- Ash Catcher. Measurements: 119.4 cm W x 128.3 cm H x 76.7 cm Weight: 128 Kg https://www.youtube.com/watch?v=h4_vBnktobo