Bomba Rice SIVARIS 1Kg

Variety of japonica grain, pearly in appearance. Its grain is round and short, about 5 mm long and 2.1 mm wide. It is considered by experts to be of extraordinary culinary quality thanks to its chemical composition, which has the perfect proportion of amylose and amylopectin. Together with the accordion effect it undergoes during cooking, it allows the rice to remain whole and loose, making bomba rice particularly suitable for Mediterranean cuisine. Firstly, because of its high resistance to pasting, which prevents it from opening during cooking. Secondly, because of the intense flavor it is capable of storing in its grains, thanks to the enormous absorption of liquid it develops. Finally, the regularity of the size maintained by its grains offers a pleasant sensation to the eye and to paladar.Por all this, bomba rice is especially appreciated and considered as the most suitable for the preparation of typical dishes of Mediterranean cuisine such as paella.