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Olavidia cheese 260-300g approx Quesos&Besos
Olavida Quesos&Besos Cheese.
Out-of-Stock
15.81€
63.20€ Kg
8425402014868
This cheese is made with the oldest fermentation method. It is made with lactic acid bacteria present in milk. These bacteria act on the lactose, the sugar present in the milk, and degrade it to lactic acid. It is in these cheeses, where the loss of the whey contained in the milk occurs spontaneously. 15 to 20 days ripening. With a strong odor. A smell that does not appear in the mouth. It should always be kept cold.
Brand:
Cheese&Besos
Energy value:
295 kcal / 1225 KJ
Fats:
23
Saturated:
16
Proteins:
21
Salt:
1,5
Carbohydrates:
1
Sugars:
1