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Cured manchego cheese 1 kg approx. Marantona
100% Manchega Sheep Cheese. Matured for a minimum of 8 months and a maximum of 12 months in a natural cave.
Out-of-Stock
26.42€
26.42€ Kg
1000000049985
The cured Marantona La Casota cheese is made in La Solana (Ciudad Real). It is an artisan cheese with denomination of origin La Mancha. Pressed paste cheese made with raw sheep's milk from the Manchega breed with a minimum maturity of 8 months and a maximum of 12 months.
Brand:
La Casota Cheeses
Energy value:
1706 KJ / 408 kcal
Fats:
33,54
Saturated:
18,26
Proteins:
26,01
Salt:
1,07
Carbohydrates:
0,42
Sugars:
0,38