Mustard-habanero sauce 125 ml Sierra Nevada
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A rather spicy sweet and sour sauce. This recipe has its origins in Trinidad, where they use it for everything. Dr. Salsa originally made this recipe for a hot dog restaurant in Pismo Beach, California. It starts with the spiciness of habanero, continues with the sweetness of honey and finishes with a touch of mustard. Perfect for German sausages, baked pork loin and grilled ham.