Estuche Arbequina & Co Aceites Fusionados Con Aceites Esenciales, Castillo de Canena

Castillo de Canena Arbequina & Co is an innovative case composed of four bottles of extra virgin olive oil with different essential oils of fruits, plants and flowers. Four different oils focused on the field culinario.Estos bottles have a dropper that can be used to dose these extra virgin olive oils fused with essential oils on a multitude of recipes, cocktails or desserts.Case of 4 bottles of 100 mlCastillode Canena presents this case with four different types of combinations of Arbequina oil with fruits, plants and flowers. The essences that we will find in Arbequina & Co. are the following:01: Bitter orange, thyme and orange blossom . This fusion of flavors and aromas is especially suitable for desserts such as lemon sponge cake or apple pie, which will bring the aromatic touch of orange, thyme and orange blossom to the juiciness of the dough. It is a healthy alternative to reduce butter and achieve flavors in line with the Mediterranean diet. It can also be used in cocktails such as Bloody Mary or Manhattan by adding about 15 drops. Another good combination is in the mixture of cheeses such as Cheddar and Brie.02: lemon, fennel and mint.The touch of lemon, fennel and mint together with the softness and smooth mellowness of the arbequina makes number "02" an ideal arbequina oil for fish and seafood such as oysters, lobster or other crustaceans. Ideal for Peruvian ceviches and tiraditos; mozzarella and emmental cheeses, and even with cocktails such as Margarita, Daikiri and Mojito.03: cardamom, tangerine and apple . The aromatic intensity of cardamom makes this Arbequina oil from Jaén a special complement to Dry Martini or Gin Tonic, adding 15 drops to the former and 20 to the latter, respectively. It is also an ideal blend for our pastas and rice dishes, adding about 40 drops. For cheeses, it goes perfectly with ball cheese and blue cheese. Similarly, you can achieve incredible flavors by adding this oil to roast pork, barbecued or grilled chicken, and even when making mayonnaise, adding 2 tablespoons to 250 ml of Castillo de Canena arbequina oil. Once curdled, mix with vegetables, asparagus, prawns or in rice and pasta dishes. 04: cinnamon, walnut and bergamot . Number "04" is the most aromatic bottle; it has the aroma of cinnamon, walnut and bergamot. Imagine these aromas in the retronasal part, creating an explosion of experiences in desserts such as chocolate cake or cookies. The subtlety of arbequina oil is ideal for replacing butter in many desserts; together with these aromas they create a unique fusion. It is also perfect for refreshing drinks such as Iced Tea or Piña Colada, although it can also combine perfectly with Manchego cheese or fresh cheese.