LAZO 100% Iberian Acorn-fed Ham "Gran Reserva Pedro Enrique" - More than 40 months of curing 7,7Kg

LAZO 100% Iberian Acorn-fed Ham "Gran Reserva Pedro Enrique" - More than 40 months of curing 7,7Kg

Lazo Acorn-fed Ham. 100% Iberian.

524.70€
Format

Order now and receive it on...

10/25/24   with  Envío a domicilio

10/25/24   with  Actenzo

10/25/24   with  Mentta

10/25/24   with  DHL Express

10/25/24   with  DHL Express

10/25/24   with  DHL Express

10/25/24   with  DHL Express

 
1000000050424

Pedro Enrique's 100% Iberian Gran Reserva Gran Reserva Acorn-fed Acorn-fed Ham stands out for its more than forty months of curing time.our hams spend their curing process in the only wooden drying shed built in 50 years. The wood of these drying sheds, whose maintenance requires constant care, acts as a natural regulator of humidity and temperature, while allowing the fresh air of the Sierra de Huelva to pass through. It comes from the Iberian breed, traditionally linked to the dehesa area of the southwest of the Iberian Peninsula, although in recent years it has expanded to other areas of Spain.

Energy value: 1822kj /433 kcal
Fats: 40,58
Saturated: 8,39
Proteins: 17,18
Salt: 2,14
Carbohydrates: 0,1
Sugars: 0,1
Product added to wishlist