LAZO 100% Iberian Acorn-fed Ham "Gran Reserva Pedro Enrique" - More than 40 months of curing 7,7Kg

Pedro Enrique's 100% Iberian Gran Reserva Gran Reserva Acorn-fed Acorn-fed Ham stands out for its more than forty months of curing time.our hams spend their curing process in the only wooden drying shed built in 50 years. The wood of these drying sheds, whose maintenance requires constant care, acts as a natural regulator of humidity and temperature, while allowing the fresh air of the Sierra de Huelva to pass through. It comes from the Iberian breed, traditionally linked to the dehesa area of the southwest of the Iberian Peninsula, although in recent years it has expanded to other areas of Spain.