Pasteurized Sheep Cheese Mini 180g Finca Pascualete

Soft cheese made from pasteurized sheep's milk, with a moldy rind with penicilium candidum and black truffle from Italy.

It is a balanced cheese, with a soft dough, the intensity provided by the truffle and an edible rind. Perfect balance between three predominant flavors: soft dough with hints of milk, the power of the black truffle and the sweetness of the white mold. It has a white moldy exterior, off-white interior with black touches, without eyes, uniform. Its smell is mild, predominantly truffle and mold on the surface. Tender texture.