Laumont Dehydrated Mushroom Mix 20g

You can use dried mushroom mixtures in a multitude of dishes: rice and pasta dishes, poultry and game, fish and seafood, soups, meat and fish stews, casseroles, for seasoning sauces and as a garnish for dishes.

hOW TO HYDRATE DRIED MUSHROOMS?

By boiling them in water for 1 minute or leaving them to soak for 1 hour, once hydrated they can be used as if they were fresh and their size will increase approximately 10 times (10g of dehydrated mushrooms = 100g of fresh mushrooms).