Add to cart Trottole Naif - Pastificio Del Colle - 500g Pasta and rice 8025607002013 4.70€ The mission of Pastificio del Colle is to eat healthy by offering a product of incomparable quality, paying particular attention to the selection of raw materials using selected durum wheat semolina of the highest quality and using only colors of natural origin, such as turmeric to obtain yellow coloration, spinach for green, beet for purple, paprika for...
View Out-of-Stock Semi-cured wedge D.O. Manchego 250 g 4 months Selection 1605 Gourmet cheeses 8437010405013 8.95€ Semi-cured wedge cheese 250 g Selection La Quesería 1605, 4 months of ripening, this cheese is capable of developing pronounced aromatic nuances. Smooth, buttery, it glides across the palate showing subtlety and a broad expression. Herencia, Ciudad Real.
Add to cart Cuña Añejo DO Manchego 250g Selection 1605 Gourmet cheeses 8437010405037 8.95€ Semi-cured wedge cheese 250 g Selection La Quesería 1605, 4 months of ripening, this cheese is capable of developing pronounced aromatic nuances. Smooth, buttery, it glides across the palate showing subtlety and a broad expression. Herencia, Ciudad Real.
Add to cart Cured wedge D.O. Manchego 250 g 7 months Selection 1605 Gourmet cheeses 8437010405020 8.95€ Cured cheese wedge 250 g Selection La Quesería 1605, 7 months, a resounding cheese, forceful, powerful and harmonious at the same time, mouth step full of nuances that invite you to continue tasting. From Herencia, Ciudad Real.
Add to cart Tasting Pack 3 maturities Artisan Manchego Cheese D.O.P Herencia 1605 Gourmet cheeses 8437010405686 25.72€ Semi-cured wedge cheese 250 g Selection La Quesería 1605, 4 months of ripening, this cheese is capable of developing pronounced aromatic nuances. Smooth, buttery, it glides across the palate showing subtlety and a broad expression. Herencia, Ciudad Real.
View Out-of-Stock Semicured Cheese 1Kg Selection 1605 Gourmet cheeses 1000000025132 27.90€ Semi-cured wedge cheese 250 g Selection La Quesería 1605, 4 months of ripening, this cheese is capable of developing pronounced aromatic nuances. Smooth, buttery, it glides across the palate showing subtlety and a broad expression. Herencia, Ciudad Real.