View Out-of-Stock Marinated Salmon Tartar with Dill and Pepper 100gr Nordfish Canned and smoked foods 8413916090638 5.00€
Add to cart Smoked Cod with Orange and Pink Pepper 100g Nordfish Canned and smoked foods 8413916013392 6.20€
Add to cart Half loin of 100% Iberian acorn-fed pork loin CANISTER Traditional Recipe 5 Jotas Delicatessen 1000000050769 43.15€
Add to cart Sardines in olive oil 3/5 pieces Paco Lafuente Canned and smoked foods 8414279614035 6.85€ Exquisite sardines from the Galician coast, handmade and prepared in olive oil.
Add to cart Half a Canister of 100% Iberian Acorn-fed Acorn-fed 5 Jotas Canister Prepared dishes 8410468002096 39.95€ Half a half round of 100% Iberian Acorn-fed Acorn-fed Pork Loin. 5 Jotas. Canister.
View Out-of-Stock Acorn-fed 100% Iberian 5 Jotas Sliced Acorn-fed Pork - Sliced 80g Delicatessen 8410468002072 11.81€
Add to cart Acorn-fed 100% Iberian Ham sliced in 80g pack 5Jotas Feeding 8410468001372 29.90€ 100% Iberian pork ham, common salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331(iii) (trisodium citrate), preservative E-252 (potassium nitrate).
Add to cart Natural razor clams from the Galician estuaries 5/6 pieces 115 grams Paco Lafuente Canned and smoked foods 8414279205059 17.75€ They come from the north of Galicia, from the so-called high estuaries, lately due to its scarcity and high demand in the market for this type of giant knife has proceeded to the import of Irish knife of exceptional quality.
Add to cart Numanthia 2017 Wines 8437005360013 54.90€ Numanthia is an intense, firm and persistent red that demonstrates, vintage after vintage, the enormous quality of the Tinta de Toro from such emblematic sites as Valdefinjas and Morales de Toro. The 2015 vintage delivers a red full of ripe red fruit, with outstanding freshness. An iconic wine that is always among the most sought after in the Toro...
View Out-of-Stock Morcón 100% ibérico 1 kg. approx. 5 Jotas Delicatessen 8410468006407 58.70€ Morcón 100% Iberian breed Cinco Jotas, origin Jabugo, Huelva,naturally cured between 4 and 6 months, made with selected Cinco Jotas meats of presa, sirloin and loin and vacuum packed.CAMPAIGN 2021.