Gluten Free Add to cart San Cassiano Carbonara Sauce - 140g Vinegars, dressings and sauces 8015312778129 5.04€ Carbonara sauce seems to have been invented by a young Bolognese chef named Renato Gualandi, who in Riccione in 1944 had to improvise a lunch for the liberating American troops. He had only bacon, eggs and cheese. He decided to create a sauce for the pasta, adding just a little black pepper to these ingredients, to better release all the flavors. The...
Gluten Free Add to cart Sauce with mushrooms and truffle 130g San Cassiano Vinegars, dressings and sauces 8015312775661 7.15€ The truffle has been known since ancient times; the Greek philosopher Plutarch even believed that it was the product of the combined action of water, heat and lightning. But it was in the Middle Ages and, above all, in the courts of the Italian Renaissance that the truffle was recognized as a noble food par excellence.