View Out-of-Stock Mr Bridges Onion Marmalade with Black Olives and Balsamic Vinegar 285g Jams 6377930038736 6.20€
View Out-of-Stock Artisan Smoked Gildas 250g Rooftop Smokehouse Canned and smoked foods 8436598890495 12.86€
Add to cart Wild Fermented Kimchi 130g Rooftop Smokehouse Canned and smoked foods 8436598890242 7.50€
Add to cart Wild Fermented Sauerkraut 130g Rooftop Smokehouse Canned and smoked foods 8436598890266 5.10€
Add to cart Piparras encurtidas ahumadas, 65g Rooftop Smokehouse Canned and smoked foods 8436598890075 7.15€
Add to cart Anguila Ahumada, 110-125g Rooftop Smokehouse Canned and smoked foods 8436598890204 21.90€
View Out-of-Stock Mantequilla Ahumada en frío sabor intenso, 200g Rooftop Smokehouse Gourmet cheeses 8436598890334 8.90€
View Out-of-Stock Magret de Pato ahumado, laminado 50g, Rooftop Smokehouse Feeding 8436598890297 9.35€
View Out-of-Stock Bacon Duroc Ahumado, loncheado 150g, Rooftop Smokehouse Feeding 8436598890310 7.35€
View Out-of-Stock Pastrami de Black Angus Ahumado, laminado 150g, Rooftop Smokehouse Feeding 8436598890006 12.50€
Add to cart Jar of White Tuna in olive oil 825g Hoya Canned and smoked foods 8410102101123 21.50€ Hoya prepares this product with the best olive oil and the tastiest part of the White Tuna.
Add to cart Bonito del Norte in Olive Oil 400g Hoya Canned and smoked foods 8410102101116 9.60€ This white tuna in olive oil keeps the original flavor and texture, giving an exceptional result. Thanks to this canned product you will be able to consume this delicious blue fish at any time of the year, perfect to accompany salads or pasta, for example.
Add to cart White Tuna in Olive Oil 230g Hoya Canned and smoked foods 8410102101109 5.65€ Canned white tuna in olive oil, perfect to enjoy this blue fish at any time. Conservas Hoya prepares this product with the best olive oil and the tastiest part of this fish.
Add to cart Conservas Hoya White Tuna Belly in Olive Oil 112g Canned and smoked foods 8410102101246 7.25€ This delicious tuna belly has been elaborated in Santoña, with olive oil. Thus preserving the traditional recipe and the original flavor of the most tender part of the tuna.