Homemade sausages without preservatives or coloring Casa Ortega 500 g

how is chorizo made?To begin with this great preparation, the lean pork meat must be finely chopped. Then, it must be marinated with sea salt, paprika, garlic and sugar. This mixture must rest and macerate overnight in a cool, dry place, so that it is impregnated with all the flavor. After 24 to 48 hours, the dough that has been elaborated must be stuffed into natural pork casing, closed with the strings and hung to dry properly at room temperature. It also has to undergo a maturation process in natural drying sheds.In this way, in Casa Ortega we obtain this product made in a handmade and 100% natural way. Without preservatives or colorants.It is a unique and very typical product of Spanish gastronomy. In the mouth it provides an intense and unctuous flavor.It is the perfect balance between meat and fat.