Savel Airas Moniz blue cheese.

This blue cheese is a product rich in nuances and intensity. The milk with which it is made comes from a herd of grazing Jersey cows. The high fat content of this milk gives this product "primitive", wild notes, while preserving the elegance of light bitter notes. Its texture is reminiscent of butter. This Savel cheese is a real test for the most exquisite and trained palates. This project is in the hands of Airas Moniz. It bets for a look to the roots, to the most traditional livestock formulas. At the time, they decided to go for the breeding of Jersey cows, a breed known for its high fat and protein content in milk. This factor allows the development of unique aromas and textures. The herd is grazed extensively, in freedom, all year round.