Gran Reserva Serrano Ham 18 months curing 8-8,5Kg aprox Artysan

Gran Reserva Serrano Ham 18 months curing 8-8,5Kg aprox Artysan

121.00€
Format
Weight

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5/7/24   with  Envío a domicilio

 
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Serrano ham from Duroc pork with a minimum curing period of 18 months.

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