Your cart
There are no more items in your cart
The wine is made by direct pressing and fermentation in concrete tanks with indigenous yeasts. The wine is then malolactic and aged for 16 months in Spanish oak barrels, which gives it greater complexity, volume and depth without losing freshness.
The nose presents aromas of white fruit, citrus notes, floral hints and nuances of honey, scrubland and spices, with a subtle toasted background. The palate is ample, fresh and balanced, with an enveloping texture and a long finish that confirms its gastronomic profile and its ability to evolve in the bottle.
