White tuna belly fillets in sunflower oil 110g El Capricho

• which tuna do we use?

Only the one from the north, the one that the experts call Thunnus Alalunga, a small species, with softer and tastier meat and with less fat than the typical light tuna.

• how do we get the freshest tuna?

It's very simple, we only buy from small fishing boats that go out to fish for short periods of time. And we only buy during the tuna fishing season. As soon as the fishermen arrive in port we are there, waiting for them to get the best tuna as quickly as possible.