Cured manchego cheese 1 kg approx. Marantona
100% Manchega Sheep Cheese. Matured for a minimum of 8 months and a maximum of 12 months in a natural cave.
25.90€ Kg
Order now and receive it on...
✔ 4/22/24 with Envío a domicilio
✔ 4/22/24 with Recogida gratis en tienda
The cured Marantona La Casota cheese is made in La Solana (Ciudad Real). It is an artisan cheese with denomination of origin La Mancha. Pressed paste cheese made with raw sheep's milk from the Manchega breed with a minimum maturity of 8 months and a maximum of 12 months.