Pastrami de Black Angus Ahumado, laminado 150g, Rooftop Smokehouse
83.34€ Kg
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✔ 4/23/24 with Envío a domicilio
✔ 4/23/24 with Recogida gratis en tienda
Black Angus beef brisket pastrami that undergoes a 60-day brining and curing process and then smoked for 18 hours using traditional techniques at the Rooftop Smokehouse, Black Angus beef of domestic origin.