Lamb Agnei Iberico, Tournedó, 2 pieces 170-190g each.

The Agnei Ibérico is presented in totally innovative boneless cuts that provide high profitability to each piece and facilitate the chef's work, encouraging his creativity to offer his clients a unique sensory experience thanks to its exceptional and surprising characteristics of flavor, tenderness and juiciness. Its high degree of fat infiltration gives this meat aspecial character, not only in terms of balanced flavor, texture and juiciness, but also because of its high oleic acid content, over 51%, which makes it possibly the healthiest meat on the market.