Simón Martín 50% Iberian breed fattened shoulder 5Kg approx

Product made from the hind limb, cut at the level of the ischiopubic symphysis, with leg and bone, which includes the whole osteomuscular part. From adult pigs, fed in Montanera for 3-4 months on acorns, grass and stubble. It undergoes the corresponding salting and curing-maturation process.

This ham is characterized by a sweet flavor as it has been produced with a low salt content, which gives it a deep aroma and a smooth and delicate flavor.

This ham has been produced in a traditional way, using only 100% natural ingredients , without additives or preservatives.